Innovation and regulation in Food Law
Katia Merten-Lentz, Lawyer, Founder & Managing Director
Founded in 2021 by prominent lawyer Katia Merten-Lentz, Food Law Science & Partners specializes in regulation and innovation within the food and feed industry, offering highly specialized services with an international focus.
The firm combines the expertise of lawyers and scientists to provide comprehensive advice from the early stages of innovative projects to the regulatory aspects necessary for the commercialization of new products. With offices in Paris and Brussels, their team is well-positioned to address the complexities of the EU regulatory framework, helping companies navigate the intricate process of authorization and regulatory compliance.
The firm specializes in a wide range of areas within Food and Feed Law, including submission of authorisation dossiers, management of food crisis, assessment of marketing and labelling, litigation, and any kind of issues/questions along the feed and food chain.
In addition to its focus on the EU, Food Law Science & Partners has established a network of food law attorneys outside of Europe, enabling its clients to comply with international regulations and expand their global reach. This ability to offer worldwide solutions is a testament to the firm's commitment to growth and innovation in the food sector.
Katia Merten-Lentz, founder and manager of Food Law Science & Partners, brings over 25 years of experience in the field of Food and Feed Law in Europe. Recognized by Chambers and Partners and The Legal 500 as one of the leading lawyers in this area, Katia Merten-Lentz has assisted numerous clients in obtaining European authorizations for additives, enzymes, and novel foods. Her practice also encompasses agritech, biotechnologies, environmental law and cosmetics, offering a comprehensive and specialized approach.
Food Law Science & Partners is dedicated to continually exploring the opportunities and supporting innovations for its clients from the food and feed sector. From obtaining authorizations to developing new products and accessing the European market, the firm is committed to supporting its clients every step of the way.
With its passion for innovation and deep knowledge of the scientific and regulatory frameworks, Food Law Science & Partners positions itself as the ideal partner for any company in the world seeking to excel in the European food and feed industry.
